La receta – Aderezo de ricotta y soya

Hace mucho que nohablamos de comida en el blog y como la cocina va a estar muy presente en mi vida en unos meses mas, toquemos base de nuevo con la seccion de recetas!

I haven’t talked about food in a while, and since cooking is going to be very present in my life a few months from now, lets touch base with the recipe section again!

 e2 cuarto la receta Ades - aderezo Ricotta

Prepare un aderezo muy nutritivo y bajo en grasa para su próxima reunión familiar o con amigos. Sólo le tomará quince minutos hacer esta receta, que solamente tiene 86 calorías por cada tres cucharadas. Va perfecta acompañada con verduras crudas como tronquitos de zanahoria, pepino, calabacita, espárrago y palitos de pan integral.

Prepare a nutritious and low-fat dressing for your next family reunion or friends. It only takes fifteen minutes to make this recipe, which has only 86 calories per serving (three tablespoons). It goes perfect served with chunks of raw vegetables such as carrots, cucumbers, zucchini, asparagus and bread sticks.

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Recipe – Hazelnut and caramel coffee

mousse remontée à gauche a lisser

Spend a nice afternoon or morning on your own enjoying a delicious hazelnut and caramel coffee with Nespresso. Here’s how to make it!

Disfrute de una agradable mañana o tarde con un rico café de avellana y caramelo de Nespresso. ¡Aquí te decimos cómo prepararlo!

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Recipes: Rhubarb pie

will try to make this for my mom (and myself, of course) this Christmas… or as soon as she comes to visit me in SF.

maren ellingboe

Terribly sorry, everyone. I have been dreadful about posting over the last couple of weeks due to a trip home and a computer being upgraded. I also seem to have contracted a penchant for writing rather like a 19th-century Englishwoman, which may or may not be due to the fact that I have reread all of my favorite Jane Austen novels over the last several weeks.

Anyways, my love for Emma and Pride and Prejudice is not why you are here. My trip home was rather a whirlwind, mostly spent with family and much of it spent in the car on the five-hour drive to Iowa (which was quite pretty, actually). However, I did manage to take a few pictures of my grandma Nancy’s famous rhubarb cream pie, homemade the day of my arrival by my mom. I can thus claim no credit for this recipe, but I do hope…

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Recipes: Avocado with mangos and couscous

this looks delicious! I’m making this this week 🙂 I only need to go buy avocados 😀

nade in the kitchen

It was a quite tiring day for me. When I came home, I had no idea what to cook and was not really motivated to even cook something. Am I reading your mind? Here’s the solution: Don’t cook. Make some awesomely filled avocados instead.

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