Bridal shower mania and tips!

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I am happy to say I had the bridal shower of my dreams! Everything looked gorgeous and I did not go past my budget. Lemme tell you a little bit about my experience and hand out some useful info I learned during the event preparation process.

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So, back to the wedding! Our engagement dinner

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I was so wrapped up in work and wedding planning that I completely set the blog aside, but now that work is getting a little slower and I have a little bit of extra time for my own personal projects, let’s get back to the wedding-planning blogging part of my agenda.

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Curso de automaquillaje con Vivian Bellot

 

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Hace poco fui invitada a un interesantísimo taller de automaquillaje profesional por la linda Tere Paez, propietaria de B Natural, para aprender trucos y secretos del automaquillaje con la reconocida artista Vivian Bellot utilizando cosméticos hechos a base de ingredientes naturales, libres de tóxicos y químicos.

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A preview of our engagement photos…

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We finally had our engagement photoshoot done this past Sunday. We’ve only seen the preview and we LOVE it! So I’m sharing with my readers. 🙂

Por fin tuvimos nuestra sesion de fotos de engagement, fue este domingo que acaba de pasar. Solamente hemos visto el preview, pero estamos fashinados con el resultado, asi que comparto lo que tengo hasta el momento con mis lectores. 

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Moët & Chandon Tie-Box Rosé Impérial is perfect for Valentine’s Day

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Thinking about the perfect drink for the perfect toast on your perfect Valentine’s Day? This 2014, Moët & Chandon invites champagne lover to share the famous elegance and style of the Rosé Impérial, in a special edition Tie-Box that keeps it ice cold for approximately two hours. The perfect complement for a romantic toast at home or out on the town.

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Recipe – Hazelnut and caramel coffee

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Spend a nice afternoon or morning on your own enjoying a delicious hazelnut and caramel coffee with Nespresso. Here’s how to make it!

Disfrute de una agradable mañana o tarde con un rico café de avellana y caramelo de Nespresso. ¡Aquí te decimos cómo prepararlo!

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