Recipe – Hazelnut and caramel coffee

mousse remontée à gauche a lisser

Spend a nice afternoon or morning on your own enjoying a delicious hazelnut and caramel coffee with Nespresso. Here’s how to make it!

Disfrute de una agradable mañana o tarde con un rico café de avellana y caramelo de Nespresso. ¡Aquí te decimos cómo prepararlo!

Ingredients / Ingredientes

  • 1 Nespresso Grand Cru “Capriccio”
  • 250 ml of caramel syrup / 250 ml de jarabe de caramelo
  • 150 ml of milk / 150 ml de leche
  • Hazeluts / Avellanas al gusto

Procedure / Procedimiento:

Foam and heat the milk and serve it in a latte glass with the Nespresso Grand Cru “Capriccio”. Decorate with the caramel syrup and pieces of hazelnuts. Enjoy. ¡It’s that easy!

Espume y caliente la leche y posteriormente viértala en un vaso para latte junto con el Nespresso Grand Cru “Capriccio”. Al final, decore con jarabe de caramelo y la avellana en trozos. ¡Así de fácil!

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